Eating nutritious foods is an important part of healthy aging, but how food is handled, prepared, and stored matters just as much. Food safety for seniors is particularly important because the immune system can become less effective at fighting infections with age. Whether seniors prepare their own meals or receive assistance from a family member or caregiver, following a few simple food safety practices can help reduce the risk of foodborne illness. Why Is Food Safety Especially Important for Seniors? Adults age 65 and older can be at greater risk of becoming seriously ill from foodborne germs. Certain medical conditions and medications may also affect the body's ability to fight infection. That's why seniors and caregivers should make food safety a regular part of meal [...]